5/24/2023 0 Comments White Devil by Stella Purple![]() Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.ĭotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. ![]() ![]() Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Stella's Desert Island Food: "Boat Drinks from my fave bar in town (Ona in Lexington, KY) because surely I'll be able to forage and fish and clam my way to survival on an island, but how else can I keep myself cool, happy, and refreshed? It's like a coconut milk and rum slushie spiked with bitters, and I love it." About Serious Eats Stella served as the pastry editor at Serious Eats from 2016 to 2019. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. ![]()
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